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Buying meat from the butcher is not quite as simple as the packaging makes it sound. It's important to know basic information, such as what glatt really means, and how the veins are removed from the meat, if at all. And what if you notice a chicken wing is broken after you get home? How does one kasher liver, and what do you do if an egg has a bloodspot? Rav Berkovits covers a lot of ground with great clarity.

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