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BY 651 B
In his typical clear style, Rav Berkovits first gives a clear background on where the halachos of toveling dishes stems from. Which materials need to be toveled, and which can be put aside? What happens if you're eating at a home in which the dishes weren't dipped in a mikvah? And what if you use a utensil only for storage? Rav Berkovits covers all this and more.