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BY 651 A
The dual prohibitions of drinking wine touched by non-Jews, or eating food they cooked (even if it is kosher) exist to prevent socializing between Jew and non-Jew. What are the ramifications of these halachos when we are sitting at a wedding, or in a restaurant, both of which can employ non-Jewish cooks and waitors? What are the gray areas that we should try to refrain from in private, but may possibly have different rules to follow in public?